[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bamat.cz\/pecem-pecen-a-jine-pecivo\/#Article","mainEntityOfPage":"https:\/\/www.bamat.cz\/pecem-pecen-a-jine-pecivo\/","headline":"Pe\u010dem pecen a jin\u00e9 pe\u010divo","name":"Pe\u010dem pecen a jin\u00e9 pe\u010divo","description":"Jist\u011b v\u0161ichni zn\u00e1te v\u016fni \u010derstv\u00e9ho pe\u010diva, kdy\u017e p\u0159ijdete do pek\u00e1rny koupit si bochn\u00edk. A te\u010f si p\u0159edstavte, \u017ee v\u00e1m to takhle bude von\u011bt doma! Pe\u010den\u00ed kv\u00e1skov\u00e9ho chleba nen\u00ed zrovna jednoduch\u00e9, minim\u00e1ln\u011b v za\u010d\u00e1tc\u00edch ne. Ale pokud se do toho pust\u00edte, pak v\u011bzte, \u017ee kupovan\u00fd chleba u\u017e v\u00e1m rozhodn\u011b sta\u010dit nebude. Co budete k pe\u010den\u00ed pot\u0159ebovat? \u017ditnou mouku, […]","datePublished":"2020-09-10","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.bamat.cz\/author\/#Person","name":"","url":"https:\/\/www.bamat.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bamat.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bamat.cz\/wp-content\/uploads\/img_a334574_w2822_t1548183574.jpg","url":"https:\/\/www.bamat.cz\/wp-content\/uploads\/img_a334574_w2822_t1548183574.jpg","height":0,"width":0},"url":"https:\/\/www.bamat.cz\/pecem-pecen-a-jine-pecivo\/","about":["Hobby"],"wordCount":458,"articleBody":"Jist\u011b v\u0161ichni zn\u00e1te v\u016fni \u010derstv\u00e9ho pe\u010diva, kdy\u017e p\u0159ijdete do pek\u00e1rny koupit si bochn\u00edk. A te\u010f si p\u0159edstavte, \u017ee v\u00e1m to takhle bude von\u011bt doma! Pe\u010den\u00ed kv\u00e1skov\u00e9ho chleba nen\u00ed zrovna jednoduch\u00e9, minim\u00e1ln\u011b v za\u010d\u00e1tc\u00edch ne. Ale pokud se do toho pust\u00edte, pak v\u011bzte, \u017ee kupovan\u00fd chleba u\u017e v\u00e1m rozhodn\u011b sta\u010dit nebude. Co budete k pe\u010den\u00ed pot\u0159ebovat? \u017ditnou mouku, p\u0161eni\u010dnou chlebovou mouku, kv\u00e1sek, km\u00edn, s\u016fl, chlebov\u00e9 ko\u0159en\u00ed, vodu (nebo pivo, kef\u00edr, ky\u0161ku, syrov\u00e1tku) m\u00edsu na zad\u011bl\u00e1v\u00e1n\u00ed t\u011bsta, va\u0159e\u010dku, o\u0161atku, plech a troubu.Se\u017ee\u0148te si kv\u00e1sekKv\u00e1sek si m\u016f\u017eete bu\u010f zalo\u017eit sami, nebo si ho m\u016f\u017eete ve sv\u00e9m okol\u00ed od n\u011bkoho vz\u00edt. Pokud za\u010d\u00edn\u00e1te, doporu\u010duji tu druhou variantu. Zakl\u00e1d\u00e1n\u00ed kv\u00e1sku je toti\u017e pom\u011brn\u011b slo\u017eit\u00e9 a hlavn\u011b zdlouhav\u00e9. Tak\u017ee si ho v\u00e1\u017en\u011b od n\u011bkoho vyproste.Zad\u011blejte rozkvasRozkvas se d\u011bl\u00e1 12 hodin p\u0159ed zad\u011bl\u00e1v\u00e1n\u00edm chleba. D\u011bl\u00e1 se tak, \u017ee sm\u00edch\u00e1te \u017eitnou mouku s vodou a se l\u017ei\u010dkou va\u0161eho kv\u00e1sku. Tohle nech\u00e1te 10 – 12 hodin kvasit a pot\u00e9 od n\u011bj zase l\u017ei\u010dku odeberte a schovejte do ledni\u010dky.Zad\u011blejte t\u011bstoDo m\u00edsy dejte rozkvas a p\u0159idejte ostatn\u00ed suroviny dle receptu. T\u011bsto na chleba je pot\u0159ebn\u00e9 po\u0159\u00e1dn\u011b zad\u011blat a zapracovat v\u0161echnu mouku. Bude v\u00e1m to trvat asi 10 – 15 minut. Rozhodn\u011b to nen\u00ed dobr\u00e9 usp\u011bchat, t\u011bsto se mus\u00ed po\u0159\u00e1dn\u011b propracovat.Kynut\u00edT\u011bsto kyne asi 2,5 – 3 hodiny dle toho, jak siln\u00fd je kv\u00e1sek a jak je doma teplo. Kynut\u00ed tak\u00e9 nen\u00ed radno usp\u011bchat. Chl\u00e9b kyne 2x, poprv\u00e9 pouze t\u011bsto a pot\u00e9 sto\u010den\u00fd v o\u0161atce, p\u0159ibli\u017en\u011b stejnou dobu.Pe\u010den\u00ed Je pot\u0159eba opravdu po\u0159\u00e1dn\u011b rozp\u00e1lit troubu! Na 250°C a nechat nah\u0159\u00e1t aspo\u0148 15 – 20 minut i s plechem. Pot\u00e9 na hork\u00fd plech vyklop\u00edte chleba a rychle d\u00e1te do zapa\u0159en\u00e9 trouby. Pe\u010dete 10 minut a pot\u00e9 sn\u00ed\u017e\u00edte teplotu 30 minut. Po upe\u010den\u00ed by m\u011bl chleba na poklep\u00e1n\u00ed zn\u00edt dut\u011b.U\u017eite\u010dn\u00e9 str\u00e1nkyV p\u0159edchoz\u00edm \u010dl\u00e1nku je pops\u00e1no pouze obecn\u011b pe\u010den\u00ed chleba bez receptu, v\u00edce o pe\u010den\u00ed chleba a recepty najdete samoz\u0159ejm\u011b na internetu a to p\u0159edev\u0161\u00edm na modern\u00edch bloz\u00edch a ve skupin\u00e1ch na facebooku.                                                                                                                                                                                                                                                                                                                                                                                         4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pe\u010dem pecen a jin\u00e9 pe\u010divo","item":"https:\/\/www.bamat.cz\/pecem-pecen-a-jine-pecivo\/#breadcrumbitem"}]}]